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Volumn 15, Issue 1, 2015, Pages

High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia

Author keywords

Chita; Kalmykia; Mongolia; Naturally fermented cow's milk; Pyrosequencing; Russia

Indexed keywords

ACIDOBACTERIA; AEROMONAS; ARTICLE; BACILLUS; BACTERIAL GENOME; BACTERIUM; BACTERIUM IDENTIFICATION; CLOSTRIDIUM; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FUNGAL COMMUNITY; FUNGAL GENOME; FUNGUS IDENTIFICATION; HIGH THROUGHPUT SEQUENCING; LACTOBACILLUS; LACTOCOCCUS; MICROBIAL COMMUNITY; MILK; NONHUMAN; PICHIA; POPULATION ABUNDANCE; PYROSEQUENCING; RUSSIAN FEDERATION; SPECIES COMPARISON; SPECIES COMPOSITION; SPECIES DIFFERENCE; SPECIES DIVERSITY; STREPTOCOCCUS; VOGESELLA; ANIMAL; BIOTA; BOVINE; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; ETHNIC GROUP; FERMENTATION; FUNGUS; GENETICS; HUMAN; MICROBIOLOGY; MOLECULAR GENETICS; RNA GENE;

EID: 84928720404     PISSN: None     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/s12866-015-0385-9     Document Type: Article
Times cited : (88)

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