Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk

Animal Science Journal

Volumn 84, Issue 1, 2013, Pages 66-74

  Sudun, ^a   Wulijideligen, ^a   Arakawa, Kensuke ^a   Miyamoto, Mari ^b   Miyamoto, Taku ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Fermented milk; Interactions; Lactic acid bacteria; Sugar content; Yeasts

Indexed keywords

ALCOHOL; GALACTOSE; GLUCOSE; LACTASE; LACTOSE;

ARTICLE; CANDIDA; CHEMISTRY; DAIRY PRODUCT; LACTOBACILLUS HELVETICUS; LACTOBACILLUS REUTERI; LEUCONOSTOC; METABOLISM; MICROBIOLOGY; MONGOLIA; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE; SYMBIOSIS;

CANDIDA; CULTURED MILK PRODUCTS; ETHANOL; GALACTOSE; GLUCOSE; LACTASE; LACTOBACILLUS HELVETICUS; LACTOBACILLUS REUTERI; LACTOSE; LEUCONOSTOC; MONGOLIA; SACCHAROMYCES CEREVISIAE; SYMBIOSIS;

BACTERIA (MICROORGANISMS); KLUYVEROMYCES MARXIANUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS REUTERI; LEUCONOSTOC MESENTEROIDES; SACCHAROMYCES CEREVISIAE;

EID: 84872282861     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2012.01035.x     Document Type: Article

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