Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view

Computational Biology and Chemistry

Volumn 56, Issue , 2015, Pages 152-158

  Masone, Diego ^a   Chanforan, Céline ^b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b Monsanto Agriculture France SAS   (France)

Author keywords

Docking; Food colorants; Human serum albumin; Molecular dynamics

Indexed keywords

BINDING ENERGY; BODY FLUIDS; CARBOHYDRATES; COMPLEX NETWORKS; DOCKING; DYES; FOOD ADDITIVES; HEALTH RISKS; HYDROGEN BONDS; LIGANDS;

ATOMISTIC MOLECULAR DYNAMICS SIMULATIONS; BINDING AFFINITIES; COLLECTIVE VARIABLES; FOOD COLORANTS; H-BONDING NETWORKS; HUMAN SERUM ALBUMINS; INTERFACE COMPLEXITY; PROTEIN LIGANDS;

MOLECULAR DYNAMICS;

BIOLOGICAL PRODUCT; FOOD DYE; PROTEIN BINDING; SERUM ALBUMIN;

CHEMISTRY; HUMAN; HYDROGEN BOND; INFANT; METABOLISM; MOLECULAR DOCKING; MOLECULAR DYNAMICS;

BIOLOGICAL PRODUCTS; FOOD COLORING AGENTS; HUMANS; HYDROGEN BONDING; INFANT; MOLECULAR DOCKING SIMULATION; MOLECULAR DYNAMICS SIMULATION; PROTEIN BINDING; SERUM ALBUMIN;

EID: 84928691312     PISSN: 14769271     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compbiolchem.2015.04.006     Document Type: Article

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