Synthetic food colors and neurobehavioral hazards: The view from environmental health research

Environmental Health Perspectives

Volumn 120, Issue 1, 2012, Pages 1-5

  Weiss, Bernard ^a  

^a UNIVERSITY OF ROCHESTER SCHOOL OF MEDICINE AND DENTISTRY   (United States)

Author keywords

Behavior; Effect size; Food colors; Hyperactivity; Vulnerable populations

Indexed keywords

FOOD DYE; SALICYLIC ACID DERIVATIVE;

ATTENTION DEFICIT DISORDER; BEHAVIOR DISORDER; BRAIN DYSFUNCTION; DIAGNOSTIC AND STATISTICAL MANUAL OF MENTAL DISORDERS; DIETARY INTAKE; ENVIRONMENTAL HEALTH; FOOD AND DRUG ADMINISTRATION; FOOD COLOR; HEALTH HAZARD; HUMAN; MEDICAL RESEARCH; NEUROTOXICITY; NOTE; PRIORITY JOURNAL;

ADVISORY COMMITTEES; ATTENTION DEFICIT DISORDER WITH HYPERACTIVITY; CHILD; CHILD BEHAVIOR; ENVIRONMENTAL HEALTH; FOOD COLORING AGENTS; HUMANS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 84930476365     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.1103827     Document Type: Note

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