Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

Food and Chemical Toxicology

Volumn 48, Issue 10, 2010, Pages 2994-2999

  Amin, K A ^a   Abdel Hameid, H ^b   Abd Elsttar, A H ^b  

^a Beni Suef University   (Egypt)

^b BENI SUEF UNIVERSITY   (Egypt)

Author keywords

Biochemical parameters; Liver; Oxidative stress; Tartrazine carmoisine

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; AZO DYE; AZORUBINE; BIOCHEMICAL MARKER; BIOLOGICAL MARKER; CATALASE; CREATININE; FOOD ADDITIVE; GLOBULIN; GLUTATHIONE; LIPID; PROTEIN; SUPEROXIDE DISMUTASE; TARTRAZINE; UNCLASSIFIED DRUG; UREA;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CHEMICAL PARAMETERS; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; KIDNEY FUNCTION; LIVER FUNCTION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; TISSUE HOMOGENATE; TISSUE LEVEL; WEIGHT GAIN;

ANIMALS; BIOLOGICAL MARKERS; BLOOD PROTEINS; CHOLESTEROL; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYMES; FOOD COLORING AGENTS; KIDNEY FUNCTION TESTS; LIPID PEROXIDATION; LIPIDS; LIVER FUNCTION TESTS; MALE; MALONDIALDEHYDE; NAPHTHALENESULFONATES; OXIDATIVE STRESS; RATS; TARTRAZINE;

RATTUS;

EID: 77956342225     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.07.039     Document Type: Article

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