Binding properties of food colorant allura red with human serum albumin in vitro

Molecular Biology Reports

Volumn 41, Issue 5, 2014, Pages 3381-3391

  Wang, Langhong ^a   Zhang, Guowen ^a   Wang, Yaping ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Allura red; Binding mode; Human serum albumin; Molecular modeling; Multivariate curve resolution alternating least squares

Indexed keywords

ALLURA RED AC DYE; AZO COMPOUND; FOOD DYE; PROTEIN BINDING; SERUM ALBUMIN;

BINDING SITE; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; HUMAN; METABOLISM; PROTEIN CONFORMATION; THERMODYNAMICS;

AZO COMPOUNDS; BINDING SITES; FOOD COLORING AGENTS; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MODELS, MOLECULAR; MOLECULAR STRUCTURE; PROTEIN BINDING; PROTEIN CONFORMATION; SERUM ALBUMIN; THERMODYNAMICS;

EID: 84905715423     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-014-3200-z     Document Type: Article

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