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Volumn 2, Issue , 2014, Pages 459-465

Food Additives: Colorants

Author keywords

Azo dye; C.I. Food Yellow 13; C.I. Food Yellow 3; Chemical hazards; Cochineal Red; E104; E110; FD C Yellow 6; Food color; INS no. 104; New Coccine; Orange Yellow S; Ponceau 4R; Quinoline yellow; Sunset Yellow FCF

Indexed keywords


EID: 84945248609     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00225-0     Document Type: Chapter
Times cited : (21)

References (19)
  • 2
    • 85078383871 scopus 로고    scopus 로고
    • Scientific opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive
    • Scientific opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive. EFSA Journal 2009, 7(11):1328. EFSA.
    • (2009) EFSA Journal , vol.7 , Issue.11 , pp. 1328
  • 3
    • 85068773173 scopus 로고    scopus 로고
    • Scientific opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive
    • Scientific opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive. EFSA Journal 2009, 7(11):1330. EFSA.
    • (2009) EFSA Journal , vol.7 , Issue.11 , pp. 1330
  • 4
    • 85044625805 scopus 로고    scopus 로고
    • Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children's behaviour. Scientific opinion on the Panel on Food Additives, Flavourings, Processing Aids and Food Contact materials (AFC)
    • Assessment of the results of the study by McCann et al. (2007) on the effect of some colours and sodium benzoate on children's behaviour. Scientific opinion on the Panel on Food Additives, Flavourings, Processing Aids and Food Contact materials (AFC). EFSA Journal 2008, 660:1-54. European Food safety Authority (EFSA).
    • (2008) EFSA Journal , vol.660 , pp. 1-54
  • 5
    • 77956171731 scopus 로고    scopus 로고
    • Scientific opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive. EFSA Panel on Food Additives and Nutrient Sources added to food (ANS)
    • Scientific opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive. EFSA Panel on Food Additives and Nutrient Sources added to food (ANS). EFSA Journal 2009, 7(11):1329. European Food safety Authority (EFSA).
    • (2009) EFSA Journal , vol.7 , Issue.11 , pp. 1329
  • 10
    • 35548943929 scopus 로고    scopus 로고
    • Food additives and hyperactive behaviour in 3 and 8/9 year old children in the community
    • McCann D., Barrett A., Cooper A., et al. Food additives and hyperactive behaviour in 3 and 8/9 year old children in the community. Lancet 2007, 370(9598):1560-1567.
    • (2007) Lancet , vol.370 , Issue.9598 , pp. 1560-1567
    • McCann, D.1    Barrett, A.2    Cooper, A.3
  • 12
    • 85027916379 scopus 로고    scopus 로고
    • 30-31 March 2011. (accessed on May 2013).
    • US FDA (2011b) Food Advisory Committee meeting Minutes, 30-31 March 2011. Available at: (accessed on May 2013). http://www.fda.gov/advisorycommittees/committeesmeetingmaterials/foodadvisorycommittee/ucm250901.htm.
    • (2011) Food Advisory Committee meeting Minutes


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.