Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

Food Chemistry

Volumn 187, Issue , 2015, Pages 314-321

  Bergillos Meca, Triana ^a   Cabrera Vique, Carmen ^a   Artacho, Reyes ^a   Moreno Montoro, Miriam ^a   Navarro Alarcón, Miguel ^a   Olalla, Manuel ^a   Giménez, Rafael ^a   Seiquer, Isabel ^b   Ruiz López, Maria Dolores ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b CSIC   (Spain)

Author keywords

Caco 2 cells; Fermented goats' milk; Mineral bioavailability; Simulated gastrointestinal digestion

Indexed keywords

BACILLI; BIOCHEMISTRY; CALCIUM; CELLS; DAIRY PRODUCTS; ULTRAFILTRATION; ZINC;

CACO-2 CELLS; COMMERCIAL PRODUCTS; FERMENTED GOATS' MILK; GASTROINTESTINAL DIGESTION; LACTOBACILLUS PLANTARUM; PROBIOTIC LACTOBACILLI; PROBIOTIC STRAIN; ULTRAFILTRATION PROCESS;

FERMENTED MILK;

CALCIUM; MAGNESIUM; PHOSPHORUS; PROBIOTIC AGENT; ZINC; CALCIUM INTAKE;

ARTICLE; BACTERIAL STRAIN; BIOAVAILABILITY; CACO 2 CELL LINE; CALCIUM TRANSPORT; COMPARATIVE STUDY; DIGESTION; FERMENTED PRODUCT; GOAT MILK; LACTOBACILLUS PLANTARUM; NONHUMAN; ULTRAFILTRATION; ANIMAL; CALCIUM INTAKE; CHEMISTRY; FERMENTATION; GOAT; HUMAN; MILK; PHARMACOKINETICS;

CAPRA HIRCUS; LACTOBACILLUS PLANTARUM;

ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CALCIUM, DIETARY; FERMENTATION; GOATS; HUMANS; LACTOBACILLUS PLANTARUM; MAGNESIUM; MILK; PHOSPHORUS; PROBIOTICS; ULTRAFILTRATION; ZINC;

EID: 84928525607     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.051     Document Type: Article

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