The influence of the fortification method and starter culture type on the texture and microstructure of probiotic yoghurts prepared from goat's milk

Milchwissenschaft

Volumn 67, Issue 2, 2012, Pages 172-176

  Domagala J ^a   Wszolek M ^a   Dudzinska A ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CAPRA HIRCUS;

EID: 84860229736     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. AKALIN, A. S., UNAL, G., GONC, S., FENDERYA, S.: Milchwiss. 63 171-174 (2008)
2. AOAC: Official Methods of Analysis. Dairy Products (1995)
3. ARYANA, K. J.: Milchwiss. 61 312-315 (2006)
4. DOMAGALA, J.: Milchwiss. 60 289-292 (2005)
5. DOMAGALA, J.: Int. J. Food Prop. 12 605-615 (2009)
6. DOMAGALA, J., JUSZCZAK, L.: EJPAU, Food Sci. and Technol. 72 (2004)
7. FARNSWORTH, J. P., LI, J., HENDRICKS, G. M., GUO, M. R.: Small Rum. Res. 65 113-121 (2006)
8. GULER-AKIN, M. B., AKIN, M. S.: Food Chem. 100 788-793 (2007)
9. HAENLEIN, G. F. W.: Small Rum. Res. 51 155-163 (2004)
10. HEKMAT, S., REID, G.: Nutr. Res. 26 163-166 (2006)
11. KARADEMIR, E., ATAMER, M., TAMUCAY, B., YAMAN, S.: Milchwiss. 57 261-263 (2002)
12. KAVAS, G., UYSAL, H., KILIC, S., AKBULUT, N., KESENKAS, H.: Int. J. Food Prop. 7 473-482 (2004)
13. MARSHALL, V., EL-BAGOURY, E.: Int. J. of Dairy Technol. 39 65-66 (1986)
14. MARSHAL, V. M., TAMIME, A. Y.: Int. J. Dairy Technol. 50, (1) 35-41 (1997)
15. MARTIN-DIANA, A. B., JANER, C, PELAEZ, C, REQUENA, T.: Int. Dairy J. 13 827-833 (2003)
16. MILANOVIC, S., ILICIC, M., DJURIC, M., CARIC, M.: Milchwiss. 64 388-392 (2009)
17. PENNA, A. L. B., SUBBARAO GURRAM, BARBOSA-CANOVAS, G. V.: J. Food Proc. Eng. 29 447-461 (2006)
18. PENNA, A. L. B., SUBBARAO GURRAM, BARBOSA-CANOVAS, G. V.: Food Res. Int. 40 510-519 (2007)
19. QIANG-ZHONG, Z., JIN-SHUI, W., MOU-MING, Z., YUE-MING, J., CUI, C: Food Technol. Biotech. 44 429-434 (2006)
20. RAMASUBRAMANIAN, L., RESTUCCIA, C, DEETH, H. C.: J. Dairy. Sci. 91 4164-4175 (2008)
21. TAMIME, A. Y., KALAB, M., DAVIES, G.: Food Microstruct. 3 83-92 (1984)
22. VARGAS, M., CHÀFER, M., ALBORS, A., CHIRALT, A., GONZALEZ-MARTINEZ, C: Int. Dairy J. 18 1146-1152 (2008)
23. VASILJEVIC, T., SHAH, N. P.: Int. Dairy J. 18 714-728 (2009)
24. VLAHOPOULOU, J., BELL, A. E.: J. Soc. Dairy Technol. 46 61-63 (1993)
25. VLAHOPOULOU, J., BELL, A. E., WILBEY, A.: J. Soc. Dairy Technol. 47 121-123 (1994)
26. WSZOLEK, M.: Nowa Med. IV 41-48 (1997)