Influence of heat treatment of casein in presence of reducing sugars on Zn solubility and Zn uptake by Caco-2 cells after in vitro digestion

Journal of Physiology and Biochemistry

Volumn 56, Issue 3, 2000, Pages 237-246

  Seiquer, I ^b   Valverde, A ^a   Delgado Andrade, C ^b   Navarro, M P ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b CSIC   (Spain)

Author keywords

Caco 2 cells; Casein; In vitro digestion; Maillard reaction; Zn availability

Indexed keywords

CASEIN; FRUCTOSE; GLUCOSE; ZINC;

ARTICLE; CELL STRAIN CACO 2; DIGESTION; DRUG EFFECT; GLYCATION; HEAT; HUMAN; IN VITRO STUDY; INTESTINE ABSORPTION; INTESTINE CELL; METABOLISM; SOLUBILITY;

CACO-2 CELLS; CASEINS; DIGESTION; ENTEROCYTES; FRUCTOSE; GLUCOSE; HEAT; HUMANS; INTESTINAL ABSORPTION; MAILLARD REACTION; SOLUBILITY; ZINC;

EID: 0034281098     PISSN: 11387548     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03179792     Document Type: Article

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