In vitro determination of calcium bioavailability of milk, dairy products and infant formulas

International Journal of Food Sciences and Nutrition

Volumn 56, Issue 1, 2005, Pages 13-22

  Ünal, Gülfem ^a   El, Sedef Nehir ^b   Kiliç, Sevda ^a  

^a EGE UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Calcium bioavailability; Dairy products; Infant formula

Indexed keywords

CALCIUM; CHLORIDE; PANCREATIN; PEPSIN A; YOGHURT;

ARTICLE; ARTIFICIAL MILK; CHEESE; CHILD NUTRITION; DAIRY PRODUCT; DIALYSIS MEMBRANE; DIGESTION; FAT CONTENT; FOOD ANALYSIS; HUMAN; IN VITRO STUDY; MILK; NUTRIENT AVAILABILITY; NUTRIENT CONCENTRATION; SIMULATION; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

ANIMALS; BIOLOGICAL AVAILABILITY; CALCIUM, DIETARY; DAIRY PRODUCTS; DIETARY FATS; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT FORMULA; MILK; YOGURT;

EID: 21644445293     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500081423     Document Type: Article

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