Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37 °C does

Food Chemistry

Volumn 109, Issue 1, 2008, Pages 122-128

  Laparra, José Moisés ^a   Tako, Elad ^a   Glahn, Raymond P ^b   Miller, Dennis D ^a  

^a Department of Obstetrics Gynecology   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Caco 2 cells; Inulin; Iron bioavailability; Prebiotic; Yogurts

Indexed keywords

FERRITIN; INULIN; IRON; PROBIOTIC AGENT; YOGHURT;

ARTICLE; BIOAVAILABILITY; CELL CULTURE; CELL STRAIN CACO 2; CONTROLLED STUDY; DIGESTION; HEATING; HUMAN; HUMAN CELL; IN VITRO STUDY; IRON METABOLISM; MILK; SOYBEAN;

EID: 39149086369     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.027     Document Type: Article

References (33)

1. Abu-Tarboush H.M. Comparison of associative growth and proteolytic activity of yogurt starters in whole milk from camels and cows. Journal of Diary Science 79 (1996) 366-371
2. Arredondo M., Orellana A., Gárate M.A., and Núñez M.T. Intracellular iron regulates iron absorption and IRP activity in intestinal epithelial (Caco-2) cells. American Journal of Physiology 36 (1997) G275-G280
3. Beard J., and Stoltzfus R.J. Iron-deficiency anemia: Reexamining the nature and magnitude of the public health problem. Journal of Nutrition 131 (2001) 563S-703S
4. Bergqvist S.W., Andlid T., and Sandberg A.S. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice. British Journal of Nutrition 96 (2006) 705-711
5. Bosscher D., Van Caillie-Bertrand M., Robberecht H., Van Dyck K., Van Cauwenbergh R., and Deelstra H. In vitro availability of calcium, iron, and zinc from first-age infant formulae and human milk. Journal of Pediatric Gastroenterology and Nutrition 32 (2001) 54-58
6. Bosscher D., Van Caillie-Bertrand M., Van Cauwenbergh R., and Deelstra H. Availabilities of calcium iron and zinc from dairy infant formulas is affected by soluble dietary fibres and modified starch fractions. Nutrition 19 (2003) 641-645
7. Bouhallab S., Cinga V., Aït-Oukhatar N., Bureau F., Neuville D., Arhan P., et al. Influence of various phosphopeptides of caseins on iron absorption. Journal of Agricultural and Food Chemistry 50 (2002) 7127-7130
8. Box G.E.P., Hunter N.G., and Hunter J.S. Statistics for experimenters. An introduction to design data analysis and model building (1978), John Wiley & Sons, New York
9. Brink M., Todorov S.D., Martin J.H., Senekal M., and Dicks L.M.T. The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus. Journal of Applied Microbiology 100 (2006) 813-820
10. Coudray C., Demigné C., and Rayssiguier Y. Effects of dietary fibres on magnesium absorption in animals and humans. Journal of Nutrition 133 (2003) 1-4
11. Coudray C., Feillet-Coudray C., Gueux E., Mazur A., and Rayssiguier Y. Dietary inulin intake and age can affect intestinal absorption of zinc and copper in rats. Journal of Nutrition 136 (2006) 117-122
12. Coudray C., Feillet-Coudray C., Tressol J.C., Gueux E., Thien S., Jaffrelo L., et al. Stimulatory effect of inulin on intestinal absorption of calcium and magnesium in rats is modulated by dietary calcium intakes short- and long-term balance studies. European Journal of Nutrition 44 (2005) 293-302
13. Coudray C., Rambeau M., Feillet-Coudray C., Tressol J.C., Demigne C., Gueux E., et al. Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: A stable isotope approach. Nutrition Journal 4 (2005) 1-8
14. Drago S.R., and Valencia M.E. Effect of fermentation on iron, zinc, and calcium availability from iron-fortified dairy products. Journal of Food Science 67 (2002) 3130-3134
15. Ekmekcioglu C., Strauss-Blasche G., Leibetseder V.J., and Marktl W. Toxicological and biochemical effects of different beverages on human intestinal cells. Food Research International 32 (1999) 421-427
16. El-Zahar K., Chobert J.M., Dalgalarrondo M., Sitohy M., and Haertlé T. Proteolysis of ewe's caseins and whey proteins during fermentation of yogurt and storage. Effect of the starters used. Journal of Food Biochemistry 28 (2004) 319-335
17. Fedele L., Seraglia R., Battistotti B., Pinelli C., and Traldi P. Matrix-assisted laser desorption/ionization mass spectrometry for monitoring bacterial protein digestion in yogurt production. Journal of Mass Spectrometry 34 (1999) 1338-1345
18. Glahn R.P., Gangloff M.B., Van Campen D.R., Miller D.D., Wien E.M., and Norvell W.A. Bathophenantrolene disulfonic acid and sodium dithionite effectively remove surface-bound iron from Caco-2 cell monolayers. Journal of Nutrition 125 (1995) 1833-1840
19. Glahn R.P., Lee O.A., Yeung A., Goldman M.I., and Miller D.D. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model. Journal of Nutrition 128 (1998) 1555-1561
20. Greger J.L. Nondigestible carbohydrates and mineral bioavailability. Journal of Nutrition 129 (1999) 1434S-1435S
21. Kamaly K.M. Bifidobacteria fermentation of soybean milk. Food Research International 30 (1997) 675-682
22. Kapsokefalou M., and Miller D. Effects of meat and selected food components on the valence of nonheme iron during in vitro digestion. Journal of Food Science 56 (1991) 352-355 & 358
23. Laparra J.M., Vélez D., Montoro R., Barberá R., and Farré R. An approach to As(III) and As(V) bioavailabilty studies with Caco-2 cells. Toxicology in vitro 19 (2005) 1071-1078
24. Miquel E., Gomez J.A., Alegria A., Barberá R., Farré R., and Recio I. Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas. Journal of Agricultural and Food Chemistry 53 (2005) 3426-3433
25. Nogueira C.S., Colli C., and Amancio O.M.S. Infant formula iron dialysability related to other nutrients. Food Chemistry 90 (2005) 779-783
26. Pantopoulos K. Iron metabolism and the IRIE/IRP regulatory system - An update (2004), Annals of the New York Academy of Sciences
27. Pinto M., Robine-Leon S., Appay M.D., Kedinger M., Triadou N., Dussaulx E., et al. Enterocyte-like differentiation and polarization of the human colon carcinoma cell line Caco-2 in culture. Biology of the Cell 47 (1983) 323-330
28. Rosado J.L., Díaz M., González K., Griffin I., and Abrams S.A. The addition of milk or yogurt to a plant-based diet increases zinc bioavailability but does not affect iron bioavailability in women. Journal of Nutrition 135 (2005) 465-468
29. Rouault T.A. The role of iron regulatory proteins in mammalian iron homeostasis and disease. Nature Chemical Biology 2 (2006) 406-414
30. Van den Heuvel E.G., Schaafsma G., Muys T., and van Dokkum W. Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy men. American Journal of Clinical Nutrition 67 (1998) 445-451
31. Yasuda K., Ronecker K.R., Miller D., Welch R.M., and Lei X.G. Supplemental dietary inulin affects the bioavailability of iron in corn and soybean meal to young pigs. Journal of Nutrition 136 (2006) 3033-3038
32. Yeung C.K., Glahn R.P., Welch R.M., and Miller D.D. Prebiotics and iron bioavailability - Is there a connection?. Journal of Food Science 70 (2005) R88-R92
33. 4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent. Journal of Agricultural and Food Chemistry 54 (2006) 7924-7928