A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 182-186

  Wu, Hao ^a   Guo, Jing Bo ^a   Du, Li Ming ^a   Tian, Hong ^a   Hao, Cheng Xuan ^a   Wang, Zhi Feng ^a   Wang, Jie Yan ^a  

^a SHANXI NORMAL UNIVERSITY   (China)

Author keywords

High performance liquid chromatography; Liquid phase microextraction; Rapid shaking based ionic liquid dispersive; Synthetic food colourants

Indexed keywords

BEVERAGES; CHROMATOGRAPHY; DYES; EXTRACTION; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIC LIQUIDS; LIQUID CHROMATOGRAPHY; LIQUIDS; SIGNAL TO NOISE RATIO;

DETECTION SENSITIVITY; EXPERIMENTAL CONDITIONS; EXTRACTION PROCEDURE; LIMITS OF DETECTION; LIQUID PHASE MICRO EXTRACTION; RAPID SHAKING-BASED IONIC LIQUID DISPERSIVE; SIMULTANEOUS DETERMINATIONS; SYNTHETIC FOOD COLOURANTS;

LIQUID SUGAR;

ALLURA RED AC; AMARANTH; COLORING AGENT; ERYTHROSINE; GELATIN; IONIC LIQUID; SUGAR; SUNSET YELLOW; TARTRAZINE;

ARTICLE; CARBONATED BEVERAGE; CENTRIFUGATION; COMPARATIVE STUDY; FLOW RATE; FOOD ANALYSIS; FOOD COLOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; PH; SIGNAL NOISE RATIO; ULTRAVIOLET DETECTOR;

AMARANTHUS CAUDATUS;

EID: 84877630649     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.015     Document Type: Article

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