Characterization of pea (Pisum sativum) seed protein fractions

Journal of the Science of Food and Agriculture

Volumn 94, Issue 2, 2014, Pages 280-287

  Rubio, Luis A ^a   Pérez, Alicia ^a   Ruiz, Raquel ^a   Guzmán, M Ángeles ^a   Aranda Olmedo, Isabel ^a   Clemente, Alfonso ^a  

^a CSIC   (Spain)

Author keywords

Albumins; Legumins; Pisum sativum; Protease inhibitors; Protein digestibility; Vicilins

Indexed keywords

PISUM SATIVUM;

ALBUMINOID; AMINO ACID; LEGUMIN PROTEIN, PLANT; POLYSACCHARIDE; PROTEINASE INHIBITOR; SEED STORAGE PROTEIN; VEGETABLE PROTEIN; VICILIN PROTEIN, PLANT;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; DIET; HUMAN; LEGUMINS; METABOLISM; PEA; PLANT SEED; PROTEIN DIGESTIBILITY; PROTEIN INTAKE; VICILINS;

ALBUMINS; LEGUMINS; PISUM SATIVUM; PROTEASE INHIBITORS; PROTEIN DIGESTIBILITY; VICILINS;

ALBUMINS; AMINO ACIDS; DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; HUMANS; PEAS; PLANT PROTEINS; POLYSACCHARIDES; PROTEASE INHIBITORS; SEED STORAGE PROTEINS; SEEDS;

EID: 84889102353     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6250     Document Type: Article

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