Influence of Oil Load and Maltodextrin Concentration on Properties of Tuna Oil Microcapsules Encapsulated in Two-Layer Membrane

Drying Technology

Volumn 33, Issue 7, 2015, Pages 854-864

  Kwamman, Yaowapa ^a   Klinkesorn, Utai ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Encapsulation; Maltodextrin; Spray drying; Tuna oil; Two layer emulsion

Indexed keywords

ATMOSPHERIC TEMPERATURE; CHEMICAL CONTAMINATION; EMULSIFICATION; EMULSIONS; ENCAPSULATION; GLASS TRANSITION; OSTWALD RIPENING; POLYSACCHARIDES; SPRAY DRYING;

CHITOSAN MEMBRANE; EFFECTIVE SYSTEMS; ENCAPSULATION EFFICIENCY; INLET AIR TEMPERATURES; MALTODEXTRINS; OIL-IN-WATER EMULSIONS; TUNA OIL; TWO-LAYER;

OILS AND FATS;

EID: 84928207974     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.993474     Document Type: Article

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