Effects of corn oil on glass transition temperatures of cassava starch

Carbohydrate Polymers

Volumn 85, Issue 4, 2011, Pages 875-884

  Madrigal, Lorena ^a   Sandoval, Aleida J ^a   Müller, Alejandro J ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Cassava starch; Corn oil; Glass transition; Relaxation enthalpy

Indexed keywords

AGEING PROCESS; AMBIENT TEMPERATURES; CASSAVA STARCH; CORN OIL; DSC MEASUREMENTS; DYNAMIC MECHANICAL THERMAL ANALYSIS; EFFECT OF WATER; ENDOTHERMIC PEAKS; ENTHALPIC RELAXATION; GLASS TRANSITION TEMPERATURE; GORDON-TAYLOR EQUATION; HYDROPHOBIC-HYDROPHILIC; MOISTURE CONTENTS; RELAXATION ENTHALPY; SECONDARY RELAXATIONS; THERMAL EVENTS;

DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC MECHANICAL ANALYSIS; GLASS; HEATING; MOISTURE; MOISTURE DETERMINATION; PLASTICIZERS; STARCH; TEMPERATURE; THERMOANALYSIS; VEGETABLE OILS;

GLASS TRANSITION;

MANIHOT ESCULENTA; ZEA MAYS;

EID: 79956207730     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.04.013     Document Type: Article

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