Effect of sodium acetate and drying temperature on physicochemical and thermomechanical properties of gelatin films

Food Hydrocolloids

Volumn 45, Issue , 2015, Pages 140-149

  Liu, Fei ^a   Antoniou, John ^a   Li, Yue ^a   Ma, Jianguo ^a   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Drying temperature; Gelatin films; Physicochemical properties; Plasticizing effect; Sodium acetate; Thermomechanical properties

Indexed keywords

CHEMICAL BONDS; DRYING; DYNAMIC MECHANICAL ANALYSIS; GLASS TRANSITION; SALTS; STRESS-STRAIN CURVES; STRUCTURE (COMPOSITION); THERMOANALYSIS; X RAY DIFFRACTION;

CASTING METHOD; DRYING TEMPERATURE; GELATIN FILM; LEVELINGS; PHYSICOCHEMICAL PROPERTY; PLASTICIZING EFFECTS; SODIUM ACETATE; THERMOMECHANICAL PROPERTIES; TRIPLE HELICAL STRUCTURES; TRIPLE HELIXES;

SODIUM COMPOUNDS;

EID: 84913601254     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.10.009     Document Type: Article

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