Hedonic scale with reference: Performance in obtaining predictive models

Food Quality and Preference

Volumn 13, Issue 1, 2002, Pages 57-64

  Bergara Almeida, Selma ^a   Aparecida, Maria ^a   Da Silva, A P ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Consumer test; Hedonic scale; Reference scale; Response surface methodology; Sensory evaluation

Indexed keywords

ACIDITY; ADULT; ANALYTIC METHOD; ARTICLE; CITRUS FRUIT; CONSUMER; CONTROLLED STUDY; DATA ANALYSIS; FEMALE; FOOD PROCESSING; FOOD QUALITY; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAL RESEARCH; METHODOLOGY; MODEL; NORMAL HUMAN; PREDICTION; RATING SCALE; REFERENCE VALUE; REGRESSION ANALYSIS;

EID: 0036136399     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(01)00057-X     Document Type: Article

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