Application of eleutherine americana crude extract in homemade salad dressing

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 650-655

  Olawumiifesan, Beatrice ^a   Siripongvutikorn, Sunisa ^b   Yang Piyawan Voravuthikunchai, Sup A ^a,c  

^a Department of Microbiology ^*  (Thailand)

^b Faculty of Agro Industry   (Thailand)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ELEUTHERINE; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; FOOD ADDITIVE; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; CONSUMER; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; HEAT; IRIDACEAE; METHODOLOGY; PH; PRODUCT SAFETY; TASTE;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CONSUMER SATISFACTION; FOOD ADDITIVES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; IRIDACEAE; PLANT EXTRACTS; TASTE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 62349106252     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-72.3.650     Document Type: Article

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