Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan-gelatin films: A structure-function approach

European Polymer Journal

Volumn 67, Issue , 2015, Pages 113-127

  Benbettaïeb, Nasreddine ^a,b   Karbowiak, Thomas ^b   Brachais, Claire Hélène ^c   Debeaufort, Frédéric ^b  

^a Centre National des Sciences et Technologies Nucleaires Tunis   (Tunisia)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Chitosan fish gelatin interactions; Edible film Structural and transport properties; Electron beam irradiation; Natural antioxidants

Indexed keywords

BIOPOLYMERS; CHAINS; CHITIN; CHITOSAN; ELECTRON BEAMS; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTRONS; FISH; FLAVONOIDS; FREE RADICALS; HYDROPHILICITY; IRRADIATION; MAGNETIC MOMENTS; PHENOLS; RADIATION; TENSILE STRENGTH;

DISPERSIVE COMPONENTS; EDIBLE FILMS; ELECTRON BEAM IRRADIATION; ELECTRON-BEAM TREATMENT; FISH GELATIN; NATURAL ANTIOXIDANTS; OXYGEN BARRIER PROPERTIES; WATER BARRIER PROPERTIES;

ANTIOXIDANTS;

EID: 84927132309     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2015.03.060     Document Type: Article

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