Protective effects of black currant (Ribes nigrum L.) extract on hydrogen peroxide-induced damage in lung fibroblast MRC-5 cells in relation to the antioxidant activity

Journal of Functional Foods

Volumn 11, Issue C, 2014, Pages 142-151

  Jia, Na ^a,b   Li, Tiejing ^b   Diao, Xinping ^b   Kong, Baohua ^b,c  

^a BOHAI UNIVERSITY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^c Synergetic Innovation Center of Food Safety and Nutrition   (China)

Author keywords

Antioxidant activity; Black currant extract; Hydrogen peroxide induced damage; MRC 5 cells; Protective effects

Indexed keywords

RIBES HUDSONIANUM; RIBES NIGRUM;

EID: 84926381144     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.09.011     Document Type: Article

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