Antioxidant and protective properties of six Tanacetum species against hydrogen peroxide-induced oxidative stress in K562 cell line: A comparative study

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 148-155

  Esmaeili, Mohammad Ali ^a   Sonboli, Ali ^a   Ayyari Noushabadi, Mahdi ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

Antioxidant; Oxidative stress; Polyphenolic compounds; Tanacetum species

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALKALOID; ANTIOXIDANT; APIGENIN; CAFFEIC ACID; FERULIC ACID; FLAVONOID; GLUTATHIONE; HYDROGEN PEROXIDE; LUTEOLIN; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; RUTOSIDE; TANACETUM BUDJNURDENSE EXTRACT; TANACETUM CHILIOPHYLLUM EXTRACT; TANACETUM HOLOLEUCUM EXTRACT; TANACETUM KOTSCHYI EXTRACT; TANACETUM SONBOLI EXTRACT; TANACETUM TABRISIANUM EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CELL STRAIN K 562; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HUMAN; HUMAN CELL; IC 50; OXIDATIVE STRESS; TANACETUM;

TANACETUM; TANACETUM KOTSCHYI;

EID: 75949092125     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.022     Document Type: Article

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