Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 23-32

  Fu, Caili ^a,b   Yang, Xuena ^b   Lai, Shaojuan ^c   Liu, Chang ^b   Huang, Shangrong ^b   Yang, Hongshun ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b FUZHOU UNIVERSITY   (China)

^c HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Longan; Pericarp; Proanthocyanidins; Structure; Amylase inhibitor

Indexed keywords

DIMOCARPUS LONGAN;

EID: 84926357021     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.01.041     Document Type: Article

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