Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (Chiku)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 3098-3104

  Wang, Hongyu ^a   Liu, Tingting ^a   Song, Lixia ^a   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

amylase inhibitor; glucosidase inhibitor; gallocatechin; Manilkara zapota; proanthocyanidins

Indexed keywords

DEGREE OF POLYMERIZATION; DIOL COLUMN; EXTENSION UNITS; GALLATE DERIVATIVES; GALLOCATECHIN; GLUCOSIDASE; HEXAMERS; HIGHER-DEGREE; HPLC ANALYSIS; INHIBITION ACTIVITY; MALDI TOF MS; MANILKARA ZAPOTA; MERCAPTOACETIC ACID; MINOR PRODUCTS; PROANTHOCYANIDINS; SEPHADEX; THIOETHER DERIVATIVES; THIOLYSIS;

CHROMATOGRAPHIC ANALYSIS; ION EXCHANGE; OLIGOMERS; SOLVENT EXTRACTION;

AMYLASES;

ALPHA GLUCOSIDASE; AMYLASE; CATECHIN; DRUG DERIVATIVE; ENZYME INHIBITOR; GALLOCATECHIN; POLYMER; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; FRUIT; MANILKARA;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; CATECHIN; ENZYME INHIBITORS; FRUIT; MANILKARA; POLYMERS; PROANTHOCYANIDINS;

MANILKARA ZAPOTA;

EID: 84859131334     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204715q     Document Type: Article

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