Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 629-633

  Yang, Bao ^a   Zhao, Mouming ^b   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Anti glycated activity; Artificial neural network; Longan; Polysaccharide; Ultrasonic treatment

Indexed keywords

EID: 58749103659     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.099     Document Type: Article

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