Inhibitory effect of polyphenol extracts from peanut shells on the activity of pancreatic α-amylase activity in vitro

Journal of Food, Agriculture and Environment

Volumn 11, Issue 2, 2013, Pages 38-42

  Yu, Yali ^a   Gao, Feng ^a   Deng, Xuming ^a   Pu, Xiujuan ^a   Zhang, Mingdi ^a   Pang, Yong ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Inhibition; Pancreatic a amylase; Peanut shells; Polyphenols; Reversible

Indexed keywords

ALPHA AMYLASE PANCREAS ISOENZYME; CATECHOL; HEXANE; LUTEOLIN; MALTOSE; PEANUT EXTRACT; PHLOROGLUCINOL; POLYPHENOL; PYROGALLOL; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); DIGESTION; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME MECHANISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MICHAELIS MENTEN KINETICS; NONHUMAN; PEANUT; REACTION TIME; ROOM TEMPERATURE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84880290106     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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