Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 60-68

  Zhao, Qiong ^a   Hu, Xinzhong ^a,b   Guo, Qingbin ^c   Cui, Steve W ^c   Xian, Yinsheng ^d   You, Shuiping ^a   Chen, Xingyun ^a   Xu, Chao ^a   Gao, Xiang ^e  

^a NORTHWEST A F UNIVERSITY   (China)

^b SHAANXI NORMAL UNIVERSITY   (China)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^d XI'AN JIAOTONG UNIVERSITY   (China)

^e NANJING UNIVERSITY   (China)

Author keywords

Barley glucan; Db db diabetic mice; Oat glucan; Rheological characteristics; Wheat glucan

Indexed keywords

BLOOD; GLUCOSE; MAMMALS; POLYSACCHARIDES; SHEAR THINNING; SUPEROXIDE DISMUTASE;

BARLEY Β-GLUCAN; DB/DB DIABETIC MOUSE; DIABETIC MICE; GLUCANS; OAT Β-GLUCAN; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL CHARACTERISTICS; WHEAT Β-GLUCAN;

MOLECULAR WEIGHT;

HORDEUM; MUS; TRITICUM AESTIVUM;

EID: 84887571959     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.007     Document Type: Article

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