Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight

Bioactive Carbohydrates and Dietary Fibre

Volumn 3, Issue 1, 2014, Pages 11-16

  Du, Bin ^a,b,c   Xu, Baojun ^a  

^a BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

^b HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Glucan; Antioxidant; Molecular weight

Indexed keywords

BETA GLUCAN;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; MOLECULAR WEIGHT; NONHUMAN; OAT; ORAC ASSAY; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SCHIZOPHYLLUM COMMUNE;

EID: 84892152961     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2013.12.001     Document Type: Article

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