Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran

Journal of Cereal Science

Volumn 61, Issue , 2015, Pages 119-125

  Harasym, Joanna ^a   Suchecka, Dominika ^b   Gromadzka Ostrowska, Joanna ^b  

^a WROCLAW UNIVERSITY OF ECONOMICS   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Freeze milling; Low molecular weight; Oat beta glucan; Pilot plant

Indexed keywords

EID: 84922560236     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.10.010     Document Type: Article

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