β-Glucan administration to diabetic rats alleviates oxidative stress by lowering hyperglycaemia, decreasing non-enzymatic glycation and protein O-GlcNAcylation

Journal of Functional Foods

Volumn 5, Issue 3, 2013, Pages 1226-1234

  Mihailović, Mirjana ^a   Arambašić, Jelena ^a   Uskoković, Aleksandra ^a   Dinić, Svetlana ^a   Grdović, Nevena ^a   Marković, Jelena ^a   Bauder, Jelena ^a   Poznanović, Goran ^a   Vidaković, Melita ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Glucan enriched extract; Advanced glycation end products; Antioxidant; Diabetes mellitus; Hyperglycaemia; O GlcNAcylation

Indexed keywords

RATTUS;

EID: 84880765831     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.04.005     Document Type: Article

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