Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- And long-term intake of hydrolysed egg white

Molecular Nutrition and Food Research

Volumn 51, Issue 5, 2007, Pages 555-563

  Miguel, Marta ^a   Manso, Maria A ^a   Martín Álvarez, Pedro J ^a   Aleixandre, Amaya ^b   López Fandiño, Rosina ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b SCHOOL OF MEDICINE   (Spain)

Author keywords

Angiotensin converting enzyme; Bioactive peptides; Egg white; Hypertension; Spontaneously hypertensive rats

Indexed keywords

CAPTOPRIL; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG WHITE; PEPSIN A;

ANIMAL; AORTA; ARTICLE; BLOOD; DIET; ENZYMOLOGY; HYDROLYSIS; HYPERTENSION; KIDNEY; LUNG; MALE; METABOLISM; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; AORTA; CAPTOPRIL; DIET; EGG WHITE; HYDROLYSIS; HYPERTENSION; KIDNEY; LUNG; MALE; PEPSIN A; PEPTIDYL-DIPEPTIDASE A; RATS; RATS, INBRED SHR;

RATTUS;

EID: 34447520489     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700012     Document Type: Article

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