Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices

European Food Research and Technology

Volumn 236, Issue 5, 2013, Pages 777-798

  Kolniak Ostek, Joanna ^a   Oszmiański, Jan ^a   Wojdyło, Aneta ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidants; Apples; Mass spectrometry; Polyphenols; Procyanidins

Indexed keywords

ANTIOXIDANTS; DISEASES; FLAVONOIDS; FRUIT JUICES; FRUITS; MASS SPECTROMETRY; POLYPHENOLIC COMPOUNDS; SILICATE MINERALS;

ANTIOXIDANT CAPACITY; APPLES; CLOUDY APPLE JUICE; CORONARY HEART DISEASE; CORRELATION COEFFICIENT; ENZYMATIC OXIDATIONS; POLYPHENOLS; PROCYANIDINS;

ASCORBIC ACID;

MALUS X DOMESTICA;

EID: 84876427893     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1931-z     Document Type: Article

References (56)

1. Goldberg G (2003) Plants: diet and health. Blackwell, Oxford, pp 49-64.
2. Kaur C, Kapoor HC (2001) Int J Food Sci Technol 36: 703-725.
3. Kelloff GJ, Corwell JA, Steele VE, Lubet RA, Malone WA, Boone CW, Kopelovich L, Hawk ET, Lieberman R, Lawrence JA, Ali I, Sigman CC (2000) J Nutr 130: 467S-471S.
4. Barth SW, Fahndrich C, Bub A, Dietrich H, Watzl B, Will F, Briviba K, Rechkemmer G (2005) Carcinogenesis 26(8): 1414-1421.
5. Le Bourvellec C, Bouchet B, Renard CM (2005) BBA 1725: 10-18.
6. Sanoner P, Guyot S, Marnet N, Molle D, Drilleau JF (1999) J Agric Food Chem 47: 4847-4853.
7. Thielen C, Ludwig M, Patz C-P, Will F, Dietrich H, Netzel G (2006) Dtsch Lebensm-Rundsch 102: 426-435.
8. Thielen C, Will F, Zacharias J, Dietrich H, Jacob H (2004) Dtsch Lebensm-Rundsch 100: 389-398.
9. Watzl B, Leitzmann C (1999) Bioaktive Substanzen in Lebensmitteln, 2nd edn. Hippokrates, Stuttgart.
10. Eberhardt MV, Lee CY, Liu RH (2000) Nature 405: 903-904.
11. Dietrich H, Rechner A, Patz CD, Bitsch R, Boehm V, Bitsch I, Netzel M (2003) Deutsche Lebeensmittel-Rundschau 99: 1-11.
12. Wucherpfennig K, Dietrich H, Kanzler K, Will F (1987) Confructa Studien 31: 80-96.
13. Gierschner K, Valet R, Endreß H (1982) Flüssiges Obst 49: 574-582.
14. Beveridge T (2002) Crit Rev Food Sci Nutr 42: 317-337.
15. Krapfenbauer G, Kinner M, Gössinger M, Schonlechner R, Berghofer E (2006) J Agric Food Chem 54: 5453-5460.
16. Guyot S, Le Bourvellec C, Marnet N, Drilleau J-F (2002) LWT 35: 289-291.
17. McKenzie DL, Beveridge T (1988) Food Microstruct 7: 195-203.
18. Fukutani K, Sano K, Yamayuchi T, Ogana H (1986) Basic Patent JP 62259568 A2: 871111.
19. Zemel GP, Sims CA, Marshall MR, Balaban M (1990) J Food Sci 55(2): 562-563.
20. Hägg M, Ylikoski S, Kumpulainen J (1995) J Food Com Anal 8(1): 12-20.
21. Carr AC, Frei B (1999) J Fed Am Soc Exp Biol 13: 1007-1024.
22. Anderson D, Philips BJ, Yu T, Edwards AJ, Ayesh R, Butterworth KR (1997) Environ Mol Mutagen 30: 161-174.
23. Johnson CS (1999) Nutr Rev 57: 71-77.
24. Rucker RB, Sultie JW, McCormick DB, Machlin LJ (1998) Ascorbic acid. In: Handbook of vitamins. Marcel Dekker, New York, pp 529-585.
25. Oszmiański J, Wojdyło A, Kolniak-Ostek J (2011) Food Chem 127: 623-631.
26. Benzie IFF, Strain JJ (1996) Anal Biochem 239: 70-76.
27. Yen GC, Chen HY (1995) J Agric Food Chem 43: 27-32.
28. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Free Rad Biol Med 26(9/10): 1231-1237.
29. PN-A-04019 (1998) Food products determination of ascorbic acid.
30. Mihalev K, Schieber A, Mollov P, Carle R (2004) J Agric Food Chem 52: 7306-7310.
31. Łata B, Przeradzka M, Bińkowska M (2005) J Agric Food Chem 53: 8970-8978.
32. Jang JH, Moon K-D (2011) Food Chem 124: 444-449.
33. Gardner PT, White TAC, McPhail DB, Duthie GG (2000) Food Chem 68: 471-474.
34. Kalisz S, Mitek M (2007) Food Sci Technol Qual 5(54): 194-202 (in polish).
35. Dietrich H, Gierschner K, Pecoroni S, Zimmer E, Will F (1996) Flüssiges Obst 63: 7-10.
36. Will F, Roth M, Olk M, Ludwig M, Otto K, Dietrich H (2008) Int J Food Sci Technol 41: 2057-2063.
37. Gerard KA, Roberts JS (2004) LWT 37: 551-557.
38. Markowski J (1998) Ind Ferment Fruit Veg 2: 32-36 (in polish).
39. Markowski J (2000) Inst Pomol Floric 21: 4-10 (in polish).
40. Dever MC, Cliff M, Vento L (1991) Can Inst Food Sci Technol J 24(5): 252-258.
41. Jaros D, Thamke I, Raddatz H, Rohm H (2009) Eur Food Res Technol 229: 51-61.
42. Mullen W, Marks SC, Crozier A (2007) J Agric Food Chem 55(8): 3148-3157.
43. Tsao R, Yang R, Young JC, Zhu H (2003) J Agric Food Chem 51: 6347-6353.
44. Oszmiański J, Wojdyło A, Kolniak J (2009) J Agric Food Chem 57(15): 7078-7085.
45. Wojdyło A, Oszmiański J, Laskowski P (2008) J Agric Food Chem 56(15): 6520-6530.
46. Oszmiański J, Wojdyło A (2007) Eur Food Res Technol 224(6): 755-762.
47. Wolfe KE, Lui RH (2003) J Agric Food Chem 652: 1676-1683.
48. Pizocarro F, Torreggiani D, Gilardi G (1993) J Food Process Preserv 17: 21-30.
49. Mitek M, Kalisz S (2003) Food Ind 5: 30-37 (in polish).
50. Salah N, Miller NJ, Paganga G, Tijburg L, Bolwell GP, Rice-Evans C (1995) Arch Biochem Biophys 322: 339-346.
51. Rice-Evans CA, Miller NJ, Paganga G (1997) Trends Plant Sci 2: 152-159.
52. Horubała A (1999) Ind Ferment Fruit Veg 3: 30-32 (in polish).
53. Lee CY, Smith NL (2000) N Y Fruit Q 8: 15-17.
54. Sun J, Chu YF, Wu X, Liu RH (2002) J Agric Food Chem 50: 7449-7454.
55. Dudonne S, Vitrac X, Coutiere P, Woillez M, Merillon J-M (2009) J Agric Food Chem 57: 1768-1774.
56. Cioroi M, Musat CL (2007) Cercetari Agronomice in Moldova Anul XXXX 4(132): 35-40.