Quantitation of Selected Terpenoids and Mercaptans in the Dual-Purpose Hop Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 11, 2015, Pages 3022-3030

  Kankolongo Cibaka, Marie Lucie ^a   Gros, Jacques ^a   Nizet, Sabrina ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

cysteine S conjugates; felinine; flavor; hop (Humulus lupulus L.); polyfunctional thiols; terpenic alcohols

Indexed keywords

AMINO ACIDS; FLAVORS;

CITRONELLOL; CYSTEINE-S CONJUGATE; FARNESENE; FELININE; HOP (HUMULUS LUPULUS L.); MONOTERPENIC ALCOHOLS; POLYFUNCTIONAL THIOLS; TERPENOIDS;

LIPIDS;

CITRUS; CITRUS X PARADISI; HUMULUS; HUMULUS LUPULUS;

PLANT EXTRACT; TERPENE; THIOL DERIVATIVE;

CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; HUMULUS; ISOLATION AND PURIFICATION;

HUMULUS; MOLECULAR STRUCTURE; PLANT EXTRACTS; SULFHYDRYL COMPOUNDS; TERPENES;

EID: 84926201845     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5058556     Document Type: Article

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