Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 12, 2003, Pages 3623-3628

  Vermeulen, Catherine ^a   Guyot Declerck, Christine ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Aroma; BE GC LoADS; Beer; Combinatorial synthesis; Flavor; Polyfunctional thiols; Sulfur compounds

Indexed keywords

3 MERCAPTOHEXANOL; 4 MERCAPTO 4 METHYL 2 PENTANONE; ALCOHOL DERIVATIVE; ALDEHYDE; CARBON; COPPER ION; FUNCTIONAL GROUP; KETONE; POLACRILIN; SULFUR DERIVATIVE; THIOESTER; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

AROMA; ARTICLE; BEER; BREWING; CARROT; CHEESE; COLUMN CHROMATOGRAPHY; COMBINATORIAL CHEMISTRY; EXTRACTION; FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ONION; RHUBARB; SENSORY ANALYSIS;

ALCOHOLS; BEER; CHROMATOGRAPHY, GAS; COMBINATORIAL CHEMISTRY TECHNIQUES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KETONES; ODORS; SULFHYDRYL COMPOUNDS; VOLATILIZATION;

ALLIUM CEPA; DAUCUS CAROTA; RHEUM X CULTORUM;

EID: 0038146831     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0212340     Document Type: Article

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