Occurrence of odorant polyfunctional thiols in the super alpha Tomahawk hop cultivar. Comparison with the thiol-rich Nelson Sauvin bitter variety

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8853-8865

  Gros, Jacques ^a   Nizet, Sabrina ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

cysteine adducts; essential oil; flavor; hop (Humulus lupulus); polyfunctional thiols; Super Alpha variety

Indexed keywords

CYSTEINE ADDUCTS; HOP (HUMULUS LUPULUS); POLYFUNCTIONAL THIOLS; SUPER ALPHA VARIETY; TERPENOIDS;

AMINO ACIDS; ESSENTIAL OILS;

VOLATILE FATTY ACIDS;

SULFUR DERIVATIVE; TERPENE; THIOL DERIVATIVE;

ARTICLE; BEER; CHEMISTRY; COMPARATIVE STUDY; FERMENTATION; HEAT; HUMULUS; ODOR; SPECIES DIFFERENCE;

BEER; FERMENTATION; HOT TEMPERATURE; HUMULUS; ODORS; SPECIES SPECIFICITY; SULFHYDRYL COMPOUNDS; SULFUR COMPOUNDS; TERPENES;

CITRUS; HUMULUS LUPULUS;

EID: 80051723453     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201294e     Document Type: Article

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