Fate of 2-sulphanylethyl acetate and 3-sulphanylpropyl acetate through beer aging

Journal of the Institute of Brewing

Volumn 118, Issue 2, 2012, Pages 198-204

  Tran, Thi Thu Hang ^a   Gros, Jacques ^a   Bailly, Sabine ^a   Nizet, Sabrina ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Beer aging; Cysteine; Empyreumatic aroma; Esters; Hop; Polyfunctional thiols

Indexed keywords

AMINO ACIDS; ESTERS;

CHEMICAL DEGRADATION; CYSTEINE; EMPYREUMATIC AROMA; POLYFUNCTIONAL THIOLS; PULSED FLAME PHOTOMETRIC DETECTORS;

BEER;

EID: 84870915030     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.24     Document Type: Article

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