Comparison of the most odour-active volatiles in different hop varieties by application of a comparative aroma extract dilution analysis

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 45-55

  Steinhaus, Martin ^a   Wilhelm, Wolfgang ^a   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

(3E,5E,9E) undeca 1,3,5,9 tetraene; (3E,5E,9Z) undeca 1,3,5,9 tetraene; (3E,5Z,9E) undeca 1,3,5,9 tetraene; (3E,5Z,9Z) undeca 1,3,5,9 tetraene; 4 methyl 4 sulfanylpentan 2 one; Aroma extract dilution analysis; Hops

Indexed keywords

DILUTION; FLAVORS; ISOMERS; OLEFINS; ORGANIC ACIDS; SYNTHESIS (CHEMICAL);

AROMA EXTRACT DILUTION ANALYSIS; MYRCENES; TETRAENE;

ODORS;

ANANAS COMOSUS; HUMULUS; RIBES HUDSONIANUM;

EID: 34648840543     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0507-6     Document Type: Article

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