Varietal discrimination of hop pellets. II. Comparison between fresh and aged samples

Journal of the American Society of Brewing Chemists

Volumn 59, Issue 1, 2001, Pages 39-43

  Lermusieau, G ^a   Collin, S ^a  

^a Unite Brass des Indust Alimen   (Belgium)

Author keywords

Aroma stability; Bergamotene; Flavor

Indexed keywords

2 UNDECANONE; 3 METHYLBUTYLISOBUTYRATE; ALPHA AMORPHENE; BERGAMOTENE; CULTIVAR; EUROPE; FARNESENE; HOPS; HUMULENE EPOXIDE II; HUMULENE; METHYLGERANATE; SELINENE; SOLVENT EXTRACTION; STORAGE TEMPERATURE; VOLATILE AGENT;

EID: 0035113570     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Optimized Likens-Nickerson methodology for quantifying honey flavors
2. Characterisation and classification of hop varieties
3. Gas chromatographic evidence for the occurrence of hop oil components in beer
4. Structures of humulene diepoxides found in hop and beer
5. Varietal identification of hops and hop pellets
6. Varietal discrimination of hop pellets by essential oil analysis. I. Comparison of fresh samples
7. The chemistry of hop constituents
8. Characterisation of tricyclic sesquiterpenes in hop (Humulus lupulus, var. Hersbrucker Spät)