New Cysteine-S-Conjugate Precursors of Volatile Sulfur Compounds in Bell Peppers (Capsicum annuum L. Cultivar)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3358-3365

  Starkenmann, Christian ^a   Niclass, Yvan ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

1-HEXANOL; AQUEOUS EXTRACTS; BELL PEPPERS; CAPSICUM ANNUUM; DIASTEREOISOMERS; DITHIOLS; EXTERNAL CALIBRATION; FRAGMENTATION PATTERNS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEPTANOL; HEPTANONE; ION EXCHANGE CHROMATOGRAPHY; L-CYSTEINE; POSITIVE MODE; QUANTITATIVE ESTIMATION; RETENTION TIME; SELECTED REACTION MONITORING; SYNTHETIC MIXTURES; ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; VOLATILE ORGANIC SULFUR COMPOUNDS; VOLATILE SULFUR COMPOUNDS;

AFFINITY CHROMATOGRAPHY; BELLS; CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; GAS CHROMATOGRAPHY; ION CHROMATOGRAPHY; ION EXCHANGE; IONIZATION OF GASES; KETONES; MASS SPECTROMETRY; PLANTS (BOTANY); SOLVENT EXTRACTION; SULFUR; SULFUR COMPOUNDS; SULFUR DETERMINATION;

AMINO ACIDS;

CYSTEINE; SULFUR DERIVATIVE; THIOL DERIVATIVE; TRYPTOPHANASE; VOLATILE ORGANIC COMPOUND;

CHEMISTRY; CONFERENCE PAPER; FRUIT; MASS FRAGMENTOGRAPHY; METABOLISM; PEPPER;

CAPSICUM; CYSTEINE; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SULFHYDRYL COMPOUNDS; SULFUR COMPOUNDS; TRYPTOPHANASE; VOLATILE ORGANIC COMPOUNDS;

CAPSICUM; CAPSICUM ANNUUM;

EID: 79953865772     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1042322     Document Type: Article

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