Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 5050-5058

  Takoi, Kiyoshi ^a   Koie, Koichiro ^a   Itoga, Yutaka ^a   Katayama, Yuta ^a   Shimase, Masayuki ^a   Nakayama, Yasuyuki ^a   Watari, Junji ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

citronellol; Additive effect; Beers; Biotransformation; Flavor; Geraniol; Hops; Linalool; Monoterpene alcohols

Indexed keywords

ALCOHOL DERIVATIVE; TERPENE;

ARTICLE; BEER; BIOTRANSFORMATION; HUMULUS; METABOLISM;

ALCOHOLS; BEER; BIOTRANSFORMATION; HUMULUS; MONOTERPENES;

HORDEUM; HUMULUS; SACCHAROMYCES PASTORIANUS;

EID: 77951284895     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1000524     Document Type: Article

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