Use of an experimental design model to determine the impact of different fermentation parameters on the development of flavour compounds in wine

Vitis - Journal of Grapevine Research

Volumn 45, Issue 1, 2006, Pages 37-43

  Fretz, C ^a,b   Rouvinez, V ^b   Kanel S ^b   Luisier, J L ^a   Amado R ^b  

^a University of Applied Sciences Valais   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

Experimental design; Flavour development; Micro fermentation; Vinification parameters

Indexed keywords

VITIS SP.;

EID: 30944441213     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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