Le houblonnage à cru des bières spéciales belges est bien plus qu'une simple dissolution des composés aromatiques du houblon

Cerevisia

Volumn 36, Issue 4, 2012, Pages 119-124

  Collin, Sonia ^a   Nizet, Sabrina ^a   Gros, Jacques ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

citronellol; dry hopping; glucosidase; linalool; polyfunctional thiols; terpenes

Indexed keywords

EID: 84856796454     PISSN: 13737163     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cervis.2011.12.001     Document Type: Article

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