Beer discrimination using a portable electronic tongue based on screen-printed electrodes

Journal of Food Engineering

Volumn 157, Issue , 2015, Pages 57-62

  Blanco, Carlos A ^a   De La Fuente, Rocío ^a   Caballero, Isabel ^a   Rodríguez Méndez, María L ^b  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

^b UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Alcoholic strength; Beer classification; Electronic tongue; Screen printed electrodes

Indexed keywords

BEER; COLOR; ELECTROCHEMICAL ELECTRODES; ELECTRODES; MULTIVARIANT ANALYSIS;

ACTIVE COMPOUNDS; ALCOHOLIC STRENGTH; BEER CLASSIFICATION; DEGREE OF ACCURACY; DISCRIMINANT MODELS; MULTI VARIATE ANALYSIS; PORTABLE ELECTRONICS; SCREEN PRINTED ELECTRODES;

ELECTRONIC TONGUES;

EID: 84925802414     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.02.018     Document Type: Article

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