Antioxidant activity of maillard reaction products

European Journal of Lipid Science and Technology

Volumn 111, Issue 2, 2009, Pages 109-111

  Amarowicz, Ryszard ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349846580     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900011     Document Type: Editorial

References (14)

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