Quantification of organic acids using voltammetric tongues

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 814-820

  Escobar, Juan David ^a   Alcaniz, Miguel ^a   Masot, Rafael ^a   Fuentes, Ana ^a   Bataller, Roman ^a   Soto, Juan ^a   Barat, Jose Manuel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Ascorbic acid; Binary solutions; Citric acid; Cyclic voltammetry; Malic acid; Organic acids; PLS model; Pulse voltammetry

Indexed keywords

BINARY SOLUTIONS; CROSS SENSITIVITY; CU ELECTRODE; FOOD QUALITY; MALIC ACIDS; NEGATIVE PULSE; PLS MODELS; POSITIVE PULSE; PULSE VOLTAMMETRY; TRADITIONAL TECHNIQUES; VOLTAMMETRIC;

CITRIC ACID; CYCLIC VOLTAMMETRY; ELECTRODES; IRIDIUM; ORGANIC ACIDS; SILVER;

ASCORBIC ACID;

ASCORBIC ACID; CITRIC ACID; COPPER; IRIDIUM; MALIC ACID; NICKEL; PLATINUM; RHODIUM; SILVER;

ANALYTICAL EQUIPMENT; ARTICLE; CHEMICAL ANALYSIS; CYCLIC POTENTIOMETRY; ELECTROCHEMISTRY; ELECTRODE; POTENTIOMETRY; VOLTAMMETRIC TONGUE;

ACIDS; ELECTROCHEMICAL TECHNIQUES; ELECTRODES;

EID: 84873729248     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.078     Document Type: Article

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