Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array

Electrochimica Acta

Volumn 120, Issue , 2014, Pages 180-186

  Cetó, Xavi ^a   Apetrei, Constantin ^b,c   Del Valle, Manel ^a   Rodríguez Méndez, Maria Luz ^c  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^c UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

antioxidants; Electronic tongue; polyphenols; voltammetric sensors; wine

Indexed keywords

ANTIOXIDANT CAPACITY; FEATURE EXTRACTION METHODS; INPUT VARIABLES; OPTIMIZED SENSORS; PARTIAL LEAST SQUARES; POLYPHENOLS; QUANTITATIVE PREDICTION; VOLTAMMETRIC SENSOR;

ANTIOXIDANTS; DATA COMPRESSION; DISCRETE WAVELET TRANSFORMS; ELECTRONIC TONGUES; FEATURE EXTRACTION; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; WINE;

SENSORS;

EID: 84892543496     PISSN: 00134686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.electacta.2013.12.079     Document Type: Article

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