Antioxidant and chelating activity of nontoxic Jatropha curcas L. protein hydrolysates produced by in vitro digestion using pepsin and pancreatin

Journal of Chemistry

Volumn 2015, Issue , 2015, Pages

  Gallegos Tintoré, Santiago ^a,b   Torres Fuentes, Cristina ^c   Solorza Feria, Javier ^a   Alaiz, Manuel ^c   Girón Calle, Julio ^c   Martínez Ayala, Alma Leticia ^a   Chel Guerrero, Luis ^b   Vioque, Javier ^c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84925682313     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2015/190129     Document Type: Article

References (36)

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