Peptide characteristics of sunflower protein hydrolysates

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 12, 1999, Pages 1455-1460

  Villanueva, Alvaro ^a   Vioque, Javier ^a   Sânchez Vioque, Raûl ^a   Clémente, Alfonso ^a   Pedroche, Justo ^a   Bautista, Juan ^b   Millan, Francisco ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; ENZYMES; HYDROLYSIS; MOLECULAR WEIGHT; PH EFFECTS; PROTEINS; SOLUBILITY;

ALCALASE; ENZYMATIC HYDROLYSIS; FLAVOURZYME; GEL FILTRATION CHROMATOGRAPHY;

SEED;

EID: 0033316417     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0184-2     Document Type: Article

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