The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein

LWT

Volumn 42, Issue 10, 2009, Pages 1717-1721

  Quist, Ekuwa Enyonam ^a   Phillips, Robert Dixon ^a   Saalia, Firibu Kwesi ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Alcalase; Defatted peanut flour; Hydrolysis; Pepsin pancreatin; Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS PAGE)

Indexed keywords

CALCINATION; ELECTROPHORESIS; ENZYMATIC HYDROLYSIS; OILSEEDS; SULFUR COMPOUNDS;

ALCALASE; ARACHIS HYPOGAEA L; DEFATTED PEANUT FLOUR; DEGREE OF HYDROLYSIS; ENZYME SYSTEMS; IN-VITRO; PEANUT PROTEINS; PEPSIN-PANCREATIN; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL ELECTROPHORESIS;

SODIUM DODECYL SULFATE;

ARACHIS HYPOGAEA;

EID: 68949181724     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.04.005     Document Type: Article

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