Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico

Food Chemistry

Volumn 96, Issue 1, 2006, Pages 80-89

  Martinez Herrera J ^a   Siddhuraju, P ^b   Francis, G ^b   Davila Ortiz G ^a   Becker, K ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Antinutrients; Composition; Detoxification; Jatropha curcas

Indexed keywords

ALCOHOL; AMINO ACID DERIVATIVE; ANTIMETABOLITE; ARACHIDIC ACID; LECTIN; LINOLEIC ACID; LIPID; LYSINE; OIL; OLEIC ACID; PALMITIC ACID; PHORBOL ESTER DERIVATIVE; PHYTATE; SAPONIN DERIVATIVE; SODIUM DERIVATIVE; STARCH; STEARIC ACID; SUGAR; TOXIC SUBSTANCE; TRYPSIN INHIBITOR;

ANTIGEN ANTIBODY REACTION; ARTICLE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); ENERGY; EXTRACTION; HEAT TREATMENT; HEATING; IN VITRO STUDY; IRRADIATION; JATROPHA; MEXICO; SEED KERNEL;

JATROPHA CURCAS;

EID: 27144547967     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.059     Document Type: Article

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